22:4 polyunsaturated fatty acids in Turkey, wing, from whole bird, meat only, with added solution, roasted Calculator

Poultry Products

In 100 g (Grams) of Turkey, wing, from whole bird, meat only, with added solution, roasted there is 0.01 g of 22:4 polyunsaturated fatty acids.


Turkey, wing, from whole bird, meat only, with added solution, roasted

Turkey, wing, from whole bird, meat only, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, wing, from whole bird, meat only, with added solution, roasted are listed below.

Water 70.18 g
Energy (calorie) 127 kcal
Energy (joule) 530 kJ
Protein 26.97 g
Total lipid (fat) 2.08 g
Ash 1.44 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 0.55 mg
Magnesium, Mg 30 mg
Phosphorus, P 255 mg
Potassium, K 249 mg
Sodium, Na 238 mg
Zinc, Zn 1.49 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.011 mg
Selenium, Se 30.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.038 mg
Riboflavin 0.208 mg
Niacin 11.75 mg
Pantothenic acid 0.9 mg
Vitamin B-6 0.697 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 69.8 mg
Betaine 2.9 mg
Vitamin B-12 1.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 3 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 11 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 10 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.593 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.372 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.181 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.626 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.056 g
16:1 cis monounsaturated fatty acid 0.055 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 0.556 g
18:1 cis 0.536 g
18:1 trans 0.02 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.528 g
18:2 undifferentiated 0.431 g
18:2 n-6 c,c 0.426 g
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
18:3 n-3 c,c,c (ALA) 0.02 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.005 g
20:3 n-3 0 g
20:3 n-6 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.044 g
20:5 n-3 (EPA) 0.004 g
22:4 polyunsaturated fatty acids 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g

Nutrients in Turkey, wing, from whole bird, meat only, with added solution, roasted